Chef de Partie

Chef de Partie

Full Time, Permanent

£30,508 – £34,732 per annum

This is an exciting opportunity for a creative and talented chef to further develop their culinary skills and engage in a wide range of innovative cooking styles within our modern & fully equipped kitchen.

The Chef de Partie will be working as part of a team to ensure the provision of high-quality meals to fellows, students, staff, guests, and commercial customers. A commitment to produce high quality cuisine in a busy kitchen environment is essential along with a positive professional attitude.

Salary range: £28,778-£33,002 p.a. plus £1,730 p.a. Oxford Weighting Allowance.

Hours of work: 40 hours per week, working 5 out of 7 days, predominately straight shifts and alternate weekends off.

Essential skills, experience and qualifications:

• Level 2 Food Safety Certificate or equivalent
• Level 3 Professional Cookery or equivalent qualification/experience
• Experience in a busy kitchen including large-scale catering
• General experience in all sections of a kitchen
• Ability to produce a wide variety of dishes, including vegetarian, vegan and other restricted diet meal types
• Good knowledge of handling food allergies
• Ability to keep all necessary records in accordance with the food hygiene regulations
• Familiarity with health and safety practices including COSHH and HACCP

Excellent benefits including:

• 30 days holiday including Christmas shutdown, plus bank holidays
• Generous contributory pension scheme
• Uniform provided and laundered
• Training & development opportunities
• Strong focus on positive work-life balance
• Travel pass/cycle to work scheme
• Meals on duty

New College is an Equal Opportunities Employer.

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